Taste is personal. Your buds perceive things differently than any other tongue full of eager tasters. We'll give you our flavor take on the varieties of Peace Coffee, but ultimately, your tongue has the final word. Use our profiles to point your tongue in the right direction. Enjoy the peace of mind that comes with a cup of shade grown, organic and fair-traded Peace Coffee. It's all good.
Birchwood Blend
A smooth, smoky, and balanced blend. Great for breakfast.
- Roast Level: medium-dark
- Acidity: low-medium
- Body: medium
- Aroma: roasted hazelnut, graham, smoke, vanilla
- Flavor Notes: bittersweet chocolate, honey, cedar, sweet carrot
Blendo Suave
A smooth, sweet, balanced, bright, clean and robust blend.
- Roast Level: medium
- Acidity: medium
- Body: medium-heavy
- Aroma: nutty, spice & milk chocolate
- Flavor Notes: roasted peanut, milk chocolate, butter, graham
Blue Ox Blend
A dynamic blend of three coffees that highlights the individual flavors of each origin.
- Roast Level: light, medium, and dark
- Acidity: medium-high
- Body: medium-heavy
- Aroma: orange, spice, earth, dark chocolate
- Flavor Notes: caramel, dark chocolate, graham, orange marmalade
Colombian Dark Roast
A sweet dark roast. A smooth flavor and balanced cup.
- Roast Level: medium-dark
- Acidity: low-medium
- Body: medium
- Aroma: milk chocolate, spice
- Flavor Notes: dark chocolate, caramel, cardamom, toasted walnuts
Colombian Heavy Pedal Roast
Clean sweet light roast with a mild berry/cherry finish.
- Roast Level: light
- Acidity: medium-high
- Body: medium
- Aroma: cocoa, honey, almond
- Flavor Notes: toasted walnuts, cocoa, wine
Decaf Dark Roast
A robust decaf. Rich & creamy with a clean finish.
- Roast Level: dark
- Acidity: low
- Body: light-medium
- Aroma: spice, chocolate brownie, black pepper, prune
- Flavor Notes: toasted walnut, spice, caramelized sugar, tobacco, cedar
Decaf Full City Roast
A pleasant, low acidity, sweet & mild decaf.
- Roast Level: light-medium
- Acidity: medium
- Body: light-medium
- Aroma: raisin, nutty & malt
- Flavor Notes: milk chocolate, golden raisin, roasted almond & cinnamon
Espresso Blend
Big caramel start, clean and brisk middle, lingering dark chocolate finish.
- Roast Level: medium-dark
- Acidity: low
- Body: medium-heavy
- Aroma: cardamom, wine, dried herbs & chocolate
- Flavor Notes: caramel, vanilla, prune & toasted oats
- Takengon, Aceh, Sumatra
- Matagalpa, San Ramon, Nicaragua
- Chinchiquilla, San Ignacio, Peru
- Pluma Hidalgo, Oaxaca, Mexico
- Yirgacheffe, Oromia, Ethiopia
Ethiopian Sidamo Light Roast
An exciting & well balanced cup full of fruity, floral aroma & sweet notes of marmalade and spice.
- Roast Level: light
- Acidity: high
- Body: medium
- Aroma: mandarin orange, spice, ginger, lemon, tamarind & caramel
- Flavor Notes: orange marmalade, spice, floral & butter
Ethiopian Yirgacheffee Light Roast
An amazing and unique coffee, roasted to showcase the characteristics found only in this origin.
- Roast Level: light
- Acidity: high
- Body: light-medium
- Aroma: lemon, bergamot, spice, mandarin orange
- Flavor Notes: spice, citrus and apricot
French Roast
A clean robust dark roast. Big up front with a clean finish.
- Roast Level: dark
- Acidity: low
- Body: light
- Aroma: molasses, smoke, butter and dried herbs
- Flavor Notes: baking chocolate, smoke & prune
Guatemalan Dark Roast
A smooth dark roast with a rich cocoa and dark-roasted walnut finish.
- Roast Level: dark
- Acidity: low
- Body: light-medium
- Aroma: dark chocolate, toasted almond, caramelized sugar, smoke
- Flavor Notes: dark chocolate, caramelized cherry, anise, smoke, bittersweet chocolate
Guatemalan Light Roast
Full and robust with nice acidity and a clean finish.
- Roast Level: light-medium
- Acidity: medium
- Body: medium-heavy
- Aroma: cocoa, coriander, caramel, toasted pecan
- Flavor Notes: toasted hazelnut, cocoa, toasted cardamom, honey & toasted oats
Mexican Dark Roast
A big smoky start, nice dark chocolate middle and a crisp, clean finish.
- Roast Level: dark
- Acidity: low
- Body: light
- Aroma: dark chocolate, nutty & dried herbs
- Flavor Notes: dark chocolate, black currant, prune, toasted walnut, dark toasted wheat
Nicaraguan Medium Roast
Robust, sweet and smooth single origin coffee that also works well as an espresso.
- Roast Level: medium
- Acidity: low
- Body: medium-heavy
- Aroma: spice, jasmine, vanilla and raisin
- Flavor Notes: spice, nutty, cedar, earth & leather
Roots Blend
As an espresso it is a floral, cocoa, and intensely sweet shot. As a brew it is a chocolaty, fruity, sweet and smooth cup.
- Roast Level: medium-dark
- Acidity: low
- Body: medium
- Aroma: berry, spice, raisin, apricot & milk chocolate
- Flavor Notes: Floral, herbal, cocoa & sweet
Sumatran Full City Roast
A heavy bodied medium-roast, finishes with notes of honey and earth.
- Roast Level: medium
- Acidity: medium-low
- Body: heavy
- Aroma: honey, garden peas, basmati rice
- Flavor Notes: cedar, butter, vanilla, earth
Sumatran Italian
A big bodied dark roast, with notes of earth, spice and tobacco.
- Roast Level: dark
- Acidity: low
- Body: medium-heavy
- Aroma: pipe tobacco, leather, molasses
- Flavor Notes: tobacco, dark chocolate, black pepper, fresh fig
Twin Cities Blend
Creamy, rich and robust. A clean finish and balanced flavor.
- Roast Level: medium-dark
- Acidity: low
- Body: heavy
- Aroma: nutty, honey, roasted almond, chocolate
- Flavor Notes: sweet, caramel, toasted walnut, cocoa
Yeti Cold Press Blend
This special blend makes an extraordinarily balanced, smooth and rich coffee.
- Roast Level: medium-dark
- Acidity: very low
- Body: light-medium
- Aroma: chocolate & toast
- Flavor Notes: caramel, dark chocolate & smoke
- Matagalpa, San Ramon, Nicaragua
- Chinchiquilla, San Ignacio, Peru
- Pueblo Nuevo, San Marcos, Guatemala